Top food habits of Jaipur the pink city

Golgappein  akka Patasi is common and famous food habits in Jaipur
it is a snacks made up of semolina stuffed with patato smashed in it served with a sour water dip in it

This disc shaped sweet looks filigreed when served. Usually made especially for occasions, it is available in shops through the year. Made with flour, pure ghee and a flavouring of ‘kewra’, it is then kept in sugar syrup which it absorbs to make the final product.

Jalebi, also known as Zulbia, is a sweet popular in countries of South Asia, the Middle East, North Africa (except Morocco) and East Africa. It is made by deep-frying a wheat flour (maida flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup.

One of the most popular street foods, aloo tikki is an evergreen one too, loved by several generations of indians. Hot and crisp aloo tikkis are to be relished right off the tava, to warm your body and soul even on a cold, rainy day! here is how you can make wonderful aloo tikki in your own kitchen, with the right proportion of potatoes, peas, spices and garnishes. Share a joyous moment with your family, with plates of aloo tikki and hot masala chai.

Looking for Rajasthani Recipes? Daal Baati, Missi Roti, Gatta Ka Subzi, Muttri, Rajashthani Dal.